“I suggest you dine with us” [SIXN]
It's July, which is National Culinary Arts Month. As we continue our monthly observances series, we look not to the Sherlock Holmes canon itself, but something the stories inspired: Dining with Sherlock Holmes by Julia Carlson Rosenblatt and Fredric Sonnenschmidt.
This groundbreaking cookbook lets you eat like Sherlock Holmes would have eaten. And in this episode, Scott and Burt pick a few of their favorite recipes. None of them is a Trifle.
If you have a suggestion for a Trifles episode, let us know at trifles @ ihearofsherlock.com. If you use your idea on the air, we'll send you some Sherlockian goodies.
And we have a bonus track for our patrons, where the conversation continued.
Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.
Download | 46.1 MB, 33:34
Find Trifles wherever you listen to podcasts:
Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.
Links / Notes
- This episode: ihose.co/trifles340
- Dining with Sherlock Holmes (Abebooks)
- I Hear of Sherlock Everywhere Episode 103: Al & Julie Rosenblatt
- Playlist: Food
- Find us on Facebook, Twitter, Instagram and YouTube
- Email us at trifles @ ihearofsherlock.com
- Listen to us ad-free on Patreon and become eligible for our regular giveaways.
Sponsor
Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
No comments:
Post a Comment